![]() Greggs and Fenwick, both founded in the North East and sharing a combined heritage of 225 years, are teaming up for the first time to open the bistro. The bistro opens on Friday and will run through to New Year's Eve, with tables bookable in advance and some tables reserved for walk-ins. Dishes will be served under silver cloches by waiters in Bistro Greggs aprons and traditional white shirts and ties. As with any traditional earl grey, this version features a flavor profile of bergamot, lemon, and lavender. This black tea is a sweet and creamy version of Earl Grey. This black tea latte is sweetened and flavored with vanilla syrup. Earl Grey is a staple for many tea drinkers, and Starbucks happily offers Teavana's Earl Grey Creme tea. Guests can opt for a "high tea" for two of a three-tier sharing brunch with peach melba and yum yum bites paired with chocolate sauce and banana, alongside a Greggs croissant, pain au chocolat and a sausage roll and sausage, bean and cheese melt. Starbucks London Fog is a milk-forward earl grey tea latte with notes of lavender and citrusy hints of bergamot. Place the earl grey loose tea and dried lavender into a loose leaf tea pot or tea ball infuser. To celebrate, a new menu item, Earl Grey Bouquet Tea Latte, will be available for members only on the same day, and a 'Change One Plus One' campaign will also be launched. Flavonoids can be found in vegetables, fruit, red wine, dark chocolate, and of course, black tea. Set a tea kettle over high heat and bring water to a boil. Starbucks Rewards, the membership service of Starbucks, will be renewed. (Note that there is an extra charge of 0.50 for syrups in hot tea.) Caffeine in grande Earl Grey Tea: 40 mg. The dessert menu includes Greggs' yum yum with caramel sauce and macadamia brittle, and "tea and cake" featuring Greggs' Christmas cake slice paired with an Earl Grey creme brulee. The black tea in Earl Grey contains a group of antioxidants called flavonoids. Vanilla goes well with Earl Grey so if you want to add a little something sweet, go for a vanilla syrup. Greggs favourite the steak bake will be accompanied by truffled dauphinoise potatoes, green beans and almonds while a "full English" combines Greggs' best-selling sausage roll alongside bacon, mushroom, tomato, baked beans and a choice of eggs, with options of vegetarian and vegan. The all-day restaurant's menu highlights include the Greggs festive bake served alongside duck-fat roasties, smoked pancetta, chestnuts and sprouts, and Greggs Benedict, a take on the Greggs sausage, bean and cheese melt "reimagined" with smoked ham, poached Cacklebean eggs from Cackleberry farm just outside Stow-on-the-Wold and a hollandaise sauce. Greggs said the cordon bleu menu, created in collaboration with Fenwick's executive chef Mark Reid, would "elevate Bistro Greggs into one of the hottest new restaurant openings this Christmas". Bistro Greggs, a "Parisian-inspired" pop-up within Fenwick's Newcastle department store, will serve an a-la-carte, multi-course menu of "enhanced interpretations" of the high street bakery chain's bakes and sweet treats. Greggs is launching its first "fine dining" bistro with a menu combining its popular festive bake alongside duck fat roasties, smoked pancetta, chestnuts and sprouts.
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